Garden Update

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Picking some ripe beans

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Lots of green tomatoes…

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And BEETS!

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Lots and lots of beets. BEFORE you go any further, put on kitchen gloves or you will have brightly dyed, red hands.

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We saved the leaves that were in good shape and sautéed them with a tiny bit of coconut oil, garlic, salt and pepper. They cook just like spinach and will shrink down significantly. A little tart but so good.

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I scrubbed the uncooked beets with a veggie brush to remove the remaining dirt and then dropped them in a pot of boiling water. Cook until tender or until a fork goes into them easily. Once they cool, simply rub the outsides and the skins will fall right off.

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