Today is the Daytona 500. Racing is finally back. We had some people over to watch the race so I figured I’d try my hand at some Paleo appetizers. I made some pineapple guacamole with a few avocados, red onion, green onion, tomatoes, garlic, chopped pineapple and some salt & pepper. This was SO good and a nice change from your basic guacamole. Serve with celery or cucumber slices if you are trying to stay gluten free. We had some blue corn chips for the non-paleo folks.
I also tried out the paleo biscuit recipe and made cocktail franks with nitrate-free mini sausages (from Costco). I wrapped some in uncured bacon without a biscuit because you can never have too much pork in one bite.
They were so easy and so delicious.
Boogity, boogity, boogity!!